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ISO 9001:2008

Quality Management System

A company or organization that has been independently audited and certified to be in conformance with ISO 9001 may publicly state that it is "ISO 9001 certified" or "ISO 9001 registered".

Implementing a Quality Management System will help the organization to improve the process to achieve the desired results consistently.

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ISO 14001

Environmental Management System

The ISO 14001:2004 is a standard for environmental management systems that is applicable to any business, regardless of size, location or income. Environmental management means systematic approach to environmental implementation and certification of environmental management system brings advantage in many ways. The most recent version of "ISO 14001" was released in 2004 by the International Organization for Standardization "ISO" which has representation from committees all over the world.

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ISO 18001/OHSAS

Occupational Health & Safety Management Sysytem

OHSAS 18000 is an international occupational health and safety management system specification. "OHSAS 18001" has been developed to be compatible with the ISO 9001 (Quality) & ISO 14001 (Environmental) management systems standards, in order to facilitate the integration of quality, environmental & "occupational health & safety management systems" by organizations.

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ISO / TS 16949

Automotive Industry Standard Certification

Together with ISO 9001:2000, ISO/TS 16949:2002 specifies the quality system requirements for the design/development, production, installation and servicing of automotive related products.

"ISO/TS 16949:2002" was developed by The International Automotive Task Force (IATF), in conjunction with the "International Organization for Standardization" (ISO).

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ISO 13485:2003

Medical Device Quality Management Standards

ISO 13485 is an "ISO standard", published in 2003, that represents the requirements for a comprehensive "management system for the design and manufacture of medical devices". While it remains a stand-alone document, ISO 13485 is generally harmonized with ISO 9001. "ISO 13485" requires only that they demonstrate the quality system is implemented and maintained.

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ISO 27001

Information Security Management Sysyte,

ISO 27000, An Information Security Management System "(ISMS)" provides a systematic approach to managing "sensitive information" in order to protect it.

ISO 27001 (ISMS) defines comprehensive requirements for an ISMS that deals with all the technical and Human aspects in information security in all its operational processes.

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ISO 22000/HACCP (FSMS)

Food Safety Management System

OHSAS 18000 is an international occupational health and safety management system specification. "OHSAS 18001" has been developed to be compatible with the ISO 9001 (Quality) & ISO 14001 (Environmental) management systems standards, in order to facilitate the integration of quality, environmental & "occupational health & safety management systems" by organizations.

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HACCP / ISO 22000 : 2005
 
 
Food Safety Management System

What is ISO HACCP / ISO 22000 FSMS?

Hazard Analysis and Critical Central Point (HACCP) / ISO 22000 Food Safety Management System is a process control system designed to identify and prevent microbial and other hazards in food production and entire food chain. HACCP includes steps designed to prevent problems before they occur and to correct deviations through a systematic way as soon as they are detected.

Such preventive control systems with documentation and verification are widely recognized by scientific authorities and international organizations as the most effective approach available for producing safe food.

HACCP / ISO 22000 enables the producers, processors, distributors, exporters, etc, of food products to utilize technical resources efficiently and in a cost effective manner in assuring food safety.

The ISO 22000:2005 standard outlines Food Safety Management System Requirements for any organization in the food chain, and is one of a family of standards focused at the development, implementation and improvement of a food safety management system.

Who should use ISO 22000:2005?

Since ISO 22000 is a generic food safety management standard it can be used by any organization directly or indirectly involved in the food chain including- Farms, Fisheries and Dairies, Processors of Meats, Fish and Feed, including Manufacturers of soups, snacks, bread, cereal, beverages, canned and frozen food, etc as well as food service providers such as restaurants, fast food chains, hospitals and hotels.

Supporting services should not be forgotten and providers of food transportation storage and distribution, catering services as well as product suppliers for equipment, additives, raw materials, cleaning and sanitizing products, packaging. In short if your products touch the food industry or the food we eat, part or all of the ISO 22000 requirements will apply.

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